Description
This is PURE – Kashmir variety ( SAFFRON), Edible. Best for Pregnancy and also used in Briyani Spices
Saffron is a prized spice from the dried stigmas of the Crocus sativus flower, known as “red gold” for its intense color, distinct flavor, and high cost due to labor-intensive harvesting. Used as a culinary seasoning, dye, and traditional medicine, it’s rich in antioxidants and compounds like crocin and safranal, offering potential benefits for mood and other conditions, though modern use often focuses on cooking.
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