Brinji Ellai (or) Laurel Leaves: (or) Bay leaf (or) Laurus nobilis

Description

Bay leaves are a fragrant leaf from the laurel tree used as an herb. To treat Immune System Health, Digestive Aid and  Type-2 diabetes risk reduction.

• Hindi name- Dalchini, Kirkiria, Tejpata, Silkanthi, Taj kalam, Taj kalami,  Kikoa, Talispatri
• English name- Indian Bay leaf, Indian cassia, Indian bark, Malabar leaf
• Punjabi name- Tejpatra
• Assamese name- Dopatti
• Kannada name- Patra, Dalchini
• Telugu name- Talisha, Akupatri, Tallishapatri, Pattaakulu
• Arabic name- Zarnab, Sazij
• Malayalam name- Pacilla
• Bengali name- Daruchini, Tejapat
• Oriya name- Tejpatra
• Marathi name- Tamalapatra, Sambarapana, Daalchinitikki
• Tulu name- Ijin
• Gujarati name- Tej, Tamal patra
• Tamil name- Talisapatri
• Esperanto name – Hinda Cinnamomo
• Finnish name – LaurieTalisapatri
• Burmese name – Thitkyabo, Thitchabo
• German name – Indisches Lorburblatt
• Japanese name – Tezipatto, Tamara-nikkei
• Danish name – Indish Laurbaerblad
• Hungarian name – Indiai baberlevel

Uses: bay leaf is a natural antioxidant that prevents the scalp from harmful free radicals or toxins that damage the hair. Its application over the scalp helps to control oiliness and prevents dandruff.                                                                                                              Bay leaves help to improve insulin levels in the body by stimulating the pancreas to produce insulin and maintain glucose metabolism                                                                                                                                                                                                              bay leaf works as a natural antiseptic and anti-bacterial that kills or stops the growth of bacteria over the skin. These leaves also keep the skin toned and remove hyperpigmentation, dark stops, and blemishes from the skin.