Ceylon Pattai (or) (Cinnamomum zeylanicum)

Description

Sans- Gutavak; Thwak; Varangam,Thracham, Eng- Chinese Cassia, Cinnamon , Pers- Saila- Myah, Duk- Qualami, Bom- Kalphah, Taj; Dalchini, Arab- Darasini; Darcghini, Hind , Punj, Kash, Guj, Ben, Mah;, & Can- Dalchini,; Daruchini, Tel, Tam, & Mal- Lowangapatta, Punj- Kirfa, Sinh- Kurundo, Burm- Timbotik-yobo, Fr- Cannelle, Ger- Zimmt, Gr- Kinnamomon.

Part Used- Dried inner bark of the shoots from truncated stalks and essential oil.

Uses:Ceylon cinnamon for diabetes, indigestion, diarrhea, obesity, and many other conditions,  The anti-inflammatory property helps blood flow through the body and puts less strain on the heart.Ceylon cinnamon is a promising treatment for people looking for alternatives to synthetic insulin therapy.Ceylon cinnamon is a promising treatment for people looking for alternatives to synthetic insulin therapy.Ceylon cinnamon is a promising treatment for people looking for alternatives to synthetic insulin therapy.