Content | Sans.-Bala; harivera. Ben.-Bala; Fr.-Pavonia odorante. Tel.-Muttu palagamu. Tam.-Peramuttai, Paramutty. can.-Bala-rakkasi-gida.
Uses.-Roots are regarded in ayurveda as cooling,demulcent,carminative,diaphoretic,diuretic and they enter into the composition of a well-know fever drink called sadanga paniya. Fragrant root is also used as astringent and tonic in combination with other medicines of the sort in inflammation,haemorrhage from internal organs etc. | Castor root is loaded with antimicrobial properties. It also helps in treating severe constipation and other abdominal disorders.
Sans -Eranda; Vatari; Gandharava hasthah; Panchangulam. Eng-Castor oil plant root . Fr-Ricin.
Ger-Ricinus root; Cemeiner Wunderbaum root. Hind-Endi. Sind-Ayrunkukri root;Heran. Punj-Arand; Erand. Arab-Khirva. Pers_Bedanjir.
Ben-Verenda root; Aranda; Bherenda; Sadabherenda Assam-Eri. Bom. Guj-Diveil.Bom. & Mah-Erendi.Uriya-Gab. CP-grudi. Tel-Eramudapu;
Tam-amanakku ver ; Can-Haralu; Chitmani;Amanakku chedi. Mal-Chittamanakku root.Can-Haralu root.
Uses:The better and purer quality oil,clear, (plain or in emulsion with mueilage) inflammation condition bowels in the diarrhoea of often combined with opium facilitate operation for lithotomony useful for purgative of the pharmacopoeia etc.
| Ativisha is an herbaceous perennial plant. To treat for fevers, rheumatic conditions and for loss of vitality.
Kan -Ativisha ;Hind-Atis ;Mala-Ativisam ; Tam-Atividyam; Telu-Ati visa ;Marathi -Guj- Atavasa; Punj- KashmiriNASanskrit ;Ativisa;
Eng-Atees ; Bontany- Aconitum Heterophyllum ;
Uses : Ativisha has antipyretic, antibacterial, anthelmintic, antitussive and anti-inflammatory actions. It helps in the treatment of bronchitis, persistent cough, upper respiratory tract infections, common cold, flu, and malaria. In ayurvedic pediatric medicine, it is used to treat fever, cough, vomiting, and diarrhea. It is an important ingredient of Balchaturbhadra Churna, which is used for fever, loose motions, bronchitis, and infections of upper respiratory tract, asthma, vomiting, and several other pediatric complaints etc.
| Sans- Pattra-banga; Dhumra-patra ; Gridhrani. Eng-Wormkiller; Birthwort. Bom-Kidamari. Duk. & Guj-gudhatee.
Hind-Kiramar. Can- Sanajali-hullu. Mal-Atu-tinlap; Atutintappala.Tam-Adu-thinna-palai. Tel-Gudide Gaddithaigadapara;
Kadapara; Gadathigadaparaku. Mab-Gandhani; Gaval. Uriya-Paniri.
USES: The leaves and roots are used to rid the body of Guinea worm (a parasitic infection caused by a nematode Snacke-bite and to bites of poisonous insects as scropion ect). The word aadu theenda palai means a plant that goats will not eat, this plant is very toxic to goats and usually they never go near it but if they accidentally eat it, it is very toxic etc. | Sans.-Ikshugandha; Gokshura; Trikantah. Eng.-Small Caltrops. Ben.-Gokhuri. Arab.-Khara-khusk. Tel.-Palleru mullu; Tam.-Nerinjal; Mal.-Nerungil.
Uses.-Plant and dired spiny fruits are used in decoction or infusion in cases of spermatorrhoea,phosphaturia,diseases of the genito-urinary system such dysuria,ganorrhoea,gleet,chronic cystitis,calculous affections,urinary disorders,incontinence of urine,gout and impotence.
Water rendered mucilaginous by the plant is drunk as a remedy for impotence and an infusion of the stem is administered in gonorrhoea. It is generally given with hyoscyamus and opium conditions of the urinary passages etc. | Avarampoo shrub leaves are traditionally used for hair wash. Treating for healing wounds and for treating other skin problems.
Sans-Simbi. Hind. & Urdu- Sim .Mab-Val; Wal papri; Chavdari ghevda; pawta; Ghevda.
Eng-Flat bean leaf; Goa- bean leaf; Sind-Vel. Tam-Avarai, Mochai. Tel,Can & Kon-Alsande. Fr-Chevaux defrise bean leaf Can- Avaray.
Uses:They are commonly eaten around the world and are a rich source of fiber and B vitamins. They are also a great replacement for meat as a source of vegetarian protein. Beans and legumes have a number of health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria etc.
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100g, 1kg, 250g, 500g
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100g, 1kg, 250g, 500g
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100g, 1kg, 250g, 500g, 50g
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100g, 1kg, 250g, 500g
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100g, 1kg, 250g, 500g
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1kg, 250g, 500g
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