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Pachai Karpooram (or) Edible camphor(Packet)

576.00

SKU: 231619 Category:

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For pooja purpose only.Burning edible camphor during ceremonies symbolizes a union with God. Edible camphor to treat  cold, cough,congestion, skin rashes and  improve scalps, fungal infections.

Sans.-Karpoor; Ghausar. Eng.- Green Camphor; Bheemseni Camphor; Guj & Mab.-Kapur, Tam.- Pachaai Karpooram; Bom.-Bhimseni Kapur; Kafoor; Arab & Urdu.-Kafoor; Fr.-Camphre; Ger.-Kampher. Tel.-Pacha karpooram; cheen karpooram.

Uses.-Camphor is of a very peculiar fragrant and penetrating odour,bitter,pungent,and aromatic taste. It is extermely volatile and inuammable burning with a bright light and must smoke. It is good typhoid class; also in measles,ferbrile delirium, whooping cough,hiccup,spasmodic asthma,hysteria,nymphomania dysmenorrhoea,puerperal mania,chorea,epilepsy,atonic gout,melantholia,bronchitis,diarrhoea etc.

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Weight 0.450 kg

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SKU23161956124667822763442571628557671
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Price576.00240.001,440.00960.0084.0096.00
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Description
ContentFor pooja purpose only.Burning edible camphor during ceremonies symbolizes a union with God. Edible camphor to treat  cold, cough,congestion, skin rashes and  improve scalps, fungal infections. Sans.-Karpoor; Ghausar. Eng.- Green Camphor; Bheemseni Camphor; Guj & Mab.-Kapur, Tam.- Pachaai Karpooram; Bom.-Bhimseni Kapur; Kafoor; Arab & Urdu.-Kafoor; Fr.-Camphre; Ger.-Kampher. Tel.-Pacha karpooram; cheen karpooram. Uses.-Camphor is of a very peculiar fragrant and penetrating odour,bitter,pungent,and aromatic taste. It is extermely volatile and inuammable burning with a bright light and must smoke. It is good typhoid class; also in measles,ferbrile delirium, whooping cough,hiccup,spasmodic asthma,hysteria,nymphomania dysmenorrhoea,puerperal mania,chorea,epilepsy,atonic gout,melantholia,bronchitis,diarrhoea etc.For Pooja Purpose only. Sans- Bhavarakta; Saurab; Mangalya; Agnishikha ; Kumkuma,Mangal; Kusrunam; Kashmirajanma, Eng- Saffron, Arab, &Pers- Zafrah; Zipharana; Hind- Zaffran; Kesar, Ben- Jafran, Bom- Safran, Kessar, Mah- Kecara, Guj- Keshar, Tel - Kunkuma- puvva; Kunkumma- purru, Tam & Mal- Kunkumappu, Can, & Kon- Kunkuma- kesara, Ger & Fr- Safran. Part Used: Dried stigmas and tops of the styles  crocus sativus which  constitute  the saffron of commerce compressed into cakes and called cake saffron  the ordinary saffron being called Hay saffron. Used: It is used generally as a condiment  for its  aromatic odour and beautiful colouring  matter. It is used in small doses , in fevers, melancholia, enlargement of the liver  and in catarrhal affections of children and it is very useful in chronic  diarrhoea, chronic discharges seminal weakness.Ashtabandham is the mixture of eight materials that are used to fix the Murti of a Hindu deity in the sanctum sanctorum of a temple or at sacred place.
Weight0.4500.00115.410.5
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.450 kg
Weight 0.001 kg
Weight 1 kg
Weight 5.4 kg
Weight 1 kg
Weight 0.5 kg