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Magila Vithai (or) Spanish Cherry (or) Mulsari Seed

90.00720.00

SKU: 679459 Categories: ,

Description

Sans-= Sinhakesara; Bakula, Port- Pomme d’Adami, Fr- Mimusope Elengi, Ger- Affengesict, Hind- Mulsari; Bakul, U.P- Maulsari, Uriya- Baulo, Malay- Elengi, Ben- Bakul, Mah- Ranjanasal; Bakul, Bom- Borsali; Taindu, C.P – Gholsari, Guj- Bolsari, Tel- Pogada, Tam- Mogidam; Vakulam; Maghizham; Magadam, Mal- Mukura, Can- Ranje; Pagade-mara, Kon- Vovaliruku, Burm- Khaya, Sinh- Munernal, Eng- Spanish cherry seed.

Part Used: Bark, flowers, fruit and oil of seeds.

Uses: It is used as lotion as wel for wounds and ulcers. The seeds are used as fevers and general tonic. The powder of dried seeds are produce copious discharge from the nose; it is sniffed to relieve headache. Also mainly used as  tooth-powder in cases of spongy gums.The pulp of the ripe fruit is eaten as diet in convalescence after diarrhoea and used in snake- bite, and also applied to relieve headache. Ripe fruit  promotes delivery flowers yield an oil which is used in perfumery.

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weight

100g, 1kg, 250g, 500g

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SettingsMagila Vithai (or) Spanish Cherry (or) Mulsari Seed removeAada Thodai (or) Malabar nut (or) Sinhaparni removeAaadu thina paalai Vithai (or) Pattra-banga (seeds) remove108 (Special) remove54 sadha removeAshwagandha ( Asgandh) (or) Winter Cherry remove
ImageSeemai Amukuraa (Ashwagandha) powder_herbalsociety
SKU6794596557177798831568262769944
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Price90.00720.0048.00288.0040.00540.00288.0060.0060.00816.00
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Description
ContentSans-= Sinhakesara; Bakula, Port- Pomme d'Adami, Fr- Mimusope Elengi, Ger- Affengesict, Hind- Mulsari; Bakul, U.P- Maulsari, Uriya- Baulo, Malay- Elengi, Ben- Bakul, Mah- Ranjanasal; Bakul, Bom- Borsali; Taindu, C.P - Gholsari, Guj- Bolsari, Tel- Pogada, Tam- Mogidam; Vakulam; Maghizham; Magadam, Mal- Mukura, Can- Ranje; Pagade-mara, Kon- Vovaliruku, Burm- Khaya, Sinh- Munernal, Eng- Spanish cherry seed. Part Used: Bark, flowers, fruit and oil of seeds. Uses: It is used as lotion as wel for wounds and ulcers. The seeds are used as fevers and general tonic. The powder of dried seeds are produce copious discharge from the nose; it is sniffed to relieve headache. Also mainly used as  tooth-powder in cases of spongy gums.The pulp of the ripe fruit is eaten as diet in convalescence after diarrhoea and used in snake- bite, and also applied to relieve headache. Ripe fruit  promotes delivery flowers yield an oil which is used in perfumery.It has rich in antispasmodic and antibacterial properties. It helps to reduce blood sugar levels, fever, cold, cough, stomach pain, asthma, blood impurities, vomiting, sore eyes, loss of memory, leucoderma, mouth ulcers, tumors, skin problems, etc. Sans-Sinhaparni ; Vasaka ; Arusak ; Vansa ; Vrisha Sinhamukhi ;Adarushah. Eng-Malabar nut. Hind-Adosa ; Arusha ; Rus ;Bansa. Ben-Adulsa : Bakash. Pers-Bansa. Duk-Adarsa. Tel-Addasaram ; Adampaka ; or Adamkabu. Madras & Tam_Adhatodai. Can & Kon-Adusogae. Mal_ Ataloetakam.  Mab- Adulsa ;Adusa.  Guj-Aduraspee ; Adulso ; Bansa. Punj-Bhekkar. Uses: The leaves, flowers, fruits and roots of adathoda are used to cure various diseases such as coughs, colds, asthma, skin infections, fever, bleeding piles and inflammation etc.  KITAMARI-ARISTOLOCHIA BRACTEATA-WORM-KILLER-AADU-THINNA-PALAI SEEDS Aristolochia bracteolata is a perennial, or rarely annual, mostly prostrate but occasionally climbing or suberect, unpleasantly smelling herb growing from 10 - 40 cm long.It belongs to the Aristolochiaceae family Sans- Pattra-banga seeds; Dhumra-patra seeds ; Gridhrani seeds. Eng-Wormkiller seeds; Birthwort. Bom-Kidamari. Duk seeds. & Guj-gudhatee seeds. Hind-Kiramar bheg. Can- Sanajali-hullu seeds. Mal-Atu-tinlap seeds; Atutintappala.Tam-Adu-thinna-palai seeds. Tel-Gudide Gaddithaigadapara; Kadapara seeds; Gadathigadaparaku. Mab-Gandhani; Gaval. Uriya-Paniri. USES: The leaves and seeds are used to rid the body of Guinea worm (a parasitic infection caused by a nematode Snacke-bite and to bites of poisonous insects as scropion ect). The word aadu theenda palai means a plant that goats will not eat, this plant is very toxic to goats and usually they never go near it but if they accidentally eat it, it is very toxic etc. Ashwagandha is an ancient herb used in Ayurveda to relieve stress, increase energy, and improve concentration. Sans - Ashvagandha ; Eng - Winter Cherry ; Hindi- Asgandh ; Ben - Aswagandha;  Guj- Asundha ; Asana. Goa- Fatarfoda Bom & Mah - Asagandha ; Tam - Achuvagandhi; Amukulang- Kalang ; Amukran- Kizhangu ; Amukkira- Kilizhangu  ; Tel- Penneroo- Gadda; Asvagandhi ; Mal - Pevette ; Can- Sogade-beru; Uses :   Underactive thyroid (hypothyroidism). People with underactive thyroid have high blood levels of a hormone called thyroid stimulating hormone (TSH). People with underactive thyroid can also have low levels of thyroid hormone. Taking ashwagandha seems to lower TSH and increase thyroid hormone levels in people with a mild form of underactive thyroid.Insomnia. Some research shows that taking ashwagandha might help people sleep better etc.
Weight0001.50.50
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight N/A
weight

100g, 1kg, 250g, 500g

Weight N/A
weight

100g, 1kg, 250g, 500g

Weight N/A
weight

100g, 1kg, 250g, 500g, 50g

Weight 1.5 kg
Weight 0.5 kg
Weight N/A
weight

100g, 1kg, 250g, 500g, 50g