Content | Sans- Gudatvak; Thwak; Varangam, Thracham, Eng- Chinese cassia, cinnamon, Pers- Saila-myah, Duk- Qualami, Bom- Kalphah; Taj; Dalchini, Tel, & Tam, Tel- Lowangapatta, Hind, Punj, Kash, Guj, Ben, Mah & Can- Dalchini, Daruchini, Gr- Kinnamomon, Ger- Zimmt, Fr- Cannelle, Sinh- Kurundo, Burm- Timbotikyobo.
Part Used: Dried inner bark of the shoots ferom truncated stalks and essential oil.
Uses: the decoction is used as bowel complaints such as dyspepsia, flatuency, diarrhoea and vomiting. As a powerful stimulant cinnamon is given in cramps of the stomach, enteralgia, toothache and paralysis of the tongue. It also used as massive doses with success in the treatment of cancer and other microorganisms. The clove oil is used as externally in rheumatic pains, neuralgia, headache and toothache. | | | | It has rich in antispasmodic and antibacterial properties. It helps to reduce blood sugar levels, fever, cold, cough, stomach pain, asthma, blood impurities, vomiting, sore eyes, loss of memory, leucoderma, mouth ulcers, tumors, skin problems, etc.
Sans-Sinhaparni ; Vasaka ; Arusak ; Vansa ; Vrisha Sinhamukhi ;Adarushah. Eng-Malabar nut. Hind-Adosa ; Arusha ; Rus ;Bansa. Ben-Adulsa : Bakash. Pers-Bansa. Duk-Adarsa. Tel-Addasaram ; Adampaka ; or Adamkabu. Madras & Tam_Adhatodai. Can & Kon-Adusogae. Mal_ Ataloetakam. Mab- Adulsa ;Adusa. Guj-Aduraspee ; Adulso ; Bansa. Punj-Bhekkar.
Uses: The leaves, flowers, fruits and roots of adathoda are used to cure various diseases such as coughs, colds, asthma, skin infections, fever, bleeding piles and inflammation etc.
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Eng-Pineapple. Hindi, Guj & Mab - Ananas Arab. & Pers - Aainunnas Ben- Anaras .Tel- Annanas or Anasa-pandu Tam- Paragithalai; Anashapazham . Mal- Annanas. Can- Anasu; Parangi-kayee; Ananasa hannu. Sinb- Annasi. Burm-Nanna-ti .
Uses : A robust system can assist in fighting off those external bacteria and virus in the best way possible. To strengthen your immunity, drink pineapple leaves tea daily in the morning, as it will help to keep microorganisms such as viruses, fungi, bacteria at bay etc.
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