Kashmir Pundu (or) Kashmir Lasan (or) Vellapundu (or) Kashmir Garlic

Description

Sans- Lasuna; Urragandha; Bhutagna; Mahusudha; Rasonam; Mlecha-gandha, Eng- Garlic, Hind & Bom- Lasan, Sind- Thum, Pers- Sir, Guj- Lasan, Sind- Thum, Pers- Sir, Guj- Lasan, Shuman, Mah- Lasun, Tel- Velluli; Tellagadda, Tam- Kashmir Vellapunu; Vallaipundu; Ullipoondu, Mal- Vellulli, Can- Bellulli, Ben- Rasun.

Part Used: Bulb and Oil.

Uses: To prevent recurrence of the cold fits of  intermittent fever, externally it is used in paralytic  and rheumatic affections. The juice is used rubefacient liniment acts very beneficially in infantile convulsions , other nervous and spasmodic affections, relaxed sorethroat, in asthma, general paralysis, facial paralysis, gout, sciatica and skin diseases including leprosy.Consuming garlic may be beneficial for bone health. This is because it can help reduce  oxidative stress.

• Hindi: कश्मीरी लहसुन (Kashmiri Lahsun), एक पोथी लहसुन (Ek Pothi Lahsun), Snow Mountain Garlic
• Kashmiri: रोहंज़ (Rohan/Rohanji)
• Marathi: काश्मिरी लसूण (Kashmiri Lasun)
• Gujarati: કાશ્મીરી લસણ (Kashmiri Lasan)
• Bengali: কাশ্মীরি রসুন (Kashmiri Rosun)
• Tamil: காஷ்மீரி பூண்டு (Kashmeeri Poondhu)
• Telugu: కాశ్మీరి వెల్లులి (Kaashmeeri Velluli)
• Kannada: ಕಾಶ್ಮೀರಿ ಬೆಳ್ಳುಳ್ಳಿ (Kaashmeeri Bellulli)
• Malayalam: കാശ്മീരി വെളുത്തുള്ളി (Kaashmeeri Veluthulli)
• Punjabi: ਕਸ਼ਮੀਰੀ ਲਸਣ (Kashmiri Lasan)
• Odia: କାଶ୍ମୀରୀ ରସୁଣ (Kashmiri Rasuna) 

• Characteristics: Small, single-clove, strong aroma, and 7-8 times more potent than regular garlic.
• Usage: Frequently used raw (1-2 cloves) for medicinal benefits, particularly for high blood pressure, cholesterol, and immunity.