Description
English: Mustard oil, Hindi: Sarson ka tel, Bengali: Sarsay tel or Sorisha tela, Tamil: Kadugu Ennai,Marathi: Mohariche tel, Gujarati: Rai no tel, Telugu: Avanune Nepali: Tori tel Oriya: Sorisha Tela, Kannada: Sasive Enne, Konkani: Sasma Tel, Arabic: خَرْدَلٌChinese: 芥末Japanese: マスタードRussian: горчица
Mustard oil is a type of oil extracted from mustard seeds. It is used for cooking and also for skin and hair care. In particular, it is widely used in South Indian and Bengali cuisines. Mustard oil has a sharp taste and smell. It is used in many Indian cuisines, especially North Indian and Bengali cuisines. Mustard oil acts as a moisturizer for the skin and helps soften the skin. It nourishes the hair roots and helps prevent dandruff and hair loss.
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