| Content | | Sans.-Raktavinduchada. Eng.-Australian Asthma-weed ; Snake weed and cat's hair Hindi. & Guj.-Dudhi. Ben.-Bara-keru. Tam.-Amum-patchaiaressi. Tel.-Bidari ; Nanabalu. Mal.-Nelapalai. Kon.-Dudurli.
Uses.- This is a popular remedy forcough, coryza, hayasthma, bronchinal affectiona and diseases of the respiratory passages generally, also given for worms, bowel-complaints and as paste with sugar in gonorrhoea and other venereal disases.
It should be given after meals.It has been found by me very beneficial in cases of asthma etc.
| Botanical- Ficus Religiosa; Eng -Sacred Fig ;Tam - Arasa ilai ;Hindi - aswattha Pattee; Malya-arayal / pippalam ila ;Telu- pippalamu aku
Uses : leaves used as a paste improves to fair complexion of skin. In case of pain in the body, application of Peepal tree milk gives relief. When there are cracks in the feet, use of milk of Peepal tree gives relief etc.
| Bermuda juice is highly praised for its potent alkaline property. It works well by increasing the alkaline level and lowers acidity. Bermuda juices aid in treating acid.
Eng - Bermuda Grass ; Hindi - Dhurva | Dhub | Dhoob; Sanskrit - Dhurva ;Malayalam - Karuka ; Telugu - Garikagoddi ; Kannada - Garikoihallu ; Bengali - Dhurba; Botanical - Cynodon Dactylon
Uses : Stabilizes blood sugar – Consuming arugampul juice helps stabilize blood sugar level. Relieves Diuretic condition – Consuming this juice early in the morning helps one detoxify his/her body of toxins and also gets rid of water retention. This is also useful in treating urinary tract infections. | Avarampoo shrub leaves are traditionally used for hair wash. Treating for healing wounds and for treating other skin problems.
Sans-Simbi. Hind. & Urdu- Sim .Mab-Val; Wal papri; Chavdari ghevda; pawta; Ghevda.
Eng-Flat bean leaf; Goa- bean leaf; Sind-Vel. Tam-Avarai, Mochai. Tel,Can & Kon-Alsande. Fr-Chevaux defrise bean leaf Can- Avaray.
Uses:They are commonly eaten around the world and are a rich source of fiber and B vitamins. They are also a great replacement for meat as a source of vegetarian protein. Beans and legumes have a number of health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria etc.
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100g, 1kg, 250g, 500g
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100g, 1kg, 250g, 500g
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100g, 1kg, 250g, 500g
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1kg, 250g, 500g
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