Description
It has rich in antispasmodic and antibacterial properties. It helps to reduce blood sugar levels, fever, cold, cough, stomach pain, asthma, blood impurities, vomiting, sore eyes, loss of memory, leucoderma, mouth ulcers, tumors, skin problems, etc.
Sans-Sinhaparni ; Vasaka ; Arusak ; Vansa ; Vrisha Sinhamukhi ;Adarushah. Eng-Malabar nut. Hind-Adosa ; Arusha ; Rus ;Bansa. Ben-Adulsa : Bakash. Pers-Bansa. Duk-Adarsa. Tel-Addasaram ; Adampaka ; or Adamkabu. Madras & Tam_Adhatodai. Can & Kon-Adusogae. Mal_ Ataloetakam. Mab- Adulsa ;Adusa. Guj-Aduraspee ; Adulso ; Bansa. Punj-Bhekkar.
Uses: The leaves, flowers, fruits and roots of adathoda are used to cure various diseases such as coughs, colds, asthma, skin infections, fever, bleeding piles and inflammation etc.
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