| Content | Kalachikkaai powder for treating (poly cystic ovarian syndrome), irregular periods, preventing cancer of many types including thyroid cancer and also for aiding weight loss especially caused due to pcos as it helps regulate estrogen levels.
Sans- Kuberakshi, Hind- Kat- karanj, Ben- Nata- karanja, Bom- Sagar- gota, Tam- Gajega, Kon- Gajago, Gila in Oriya.
Part Used: Seeds, roots, bark and leaves.
Uses: Used as snake- bite.eaves and seeds, after roasting with castor oil, are applied externally to inflammatory swellings, especially to inflamed piles, hydrocele, and orchitis.Fever nut powder acts as a potent antipyretic, helping to reduce elevated body temperature during fevers. Its cooling properties aid in regulating the body's heat mechanism, providing relief from feverish conditions and promoting comfort and well-being. | | |
Botanical Name : Ficus Benghalensis,
English Name : Banyan seeds,
Tamil Name : ஆழம் விதை / Aalam Vithai,
Malayalam Name : aalam vitta,
Telugu Name : Marri chettu seed,
Hindi Name : Bargad , Barh Bee,
Kannada Name : Aalada mara, Alada mara,
Marathi Name : Vada,
Urdu Name : Bargad.
Banyan tree seeds: have' powerful healing and anti-microbial properties, and can be used for treating disorders like dysentery and chronic diarrhoea. A study concluded that the use of Ficus benghalensis as a dietary supplement can result in numerous health.
Uses: For Digestive System,Banificial For Brain, Skin Care ,Relives Arthritis Symptoms ,Boosts immunity, Inflammation for pain,
Anti bacteria and Anti fungals, Vaginal infections, Oral Health ,Cholesteorl etc.
| Avarampoo shrub leaves are traditionally used for hair wash. Treating for healing wounds and for treating other skin problems.
Sans-Simbi. Hind. & Urdu- Sim .Mab-Val; Wal papri; Chavdari ghevda; pawta; Ghevda.
Eng-Flat bean leaf; Goa- bean leaf; Sind-Vel. Tam-Avarai, Mochai. Tel,Can & Kon-Alsande. Fr-Chevaux defrise bean leaf Can- Avaray.
Uses:They are commonly eaten around the world and are a rich source of fiber and B vitamins. They are also a great replacement for meat as a source of vegetarian protein. Beans and legumes have a number of health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria etc.
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