| Content | Hind- Chota-kirayat; Chota-chiretta, Bom- Kada-vinayi; Manucha, Tam- Vallari, Tel- Nela-guli; Nela-gulimidi, Botanical- Enicostema Littorale Blume | Botanical- Ficus Religiosa; Eng -Sacred Fig ;Tam - Arasa vithai ;Hindi - aswattha beej; Malya-arayal / pippalam ;Telu- pippalamu
Uses : Asthma is a deadly disease as it blocks your breathing, preventing oxygen from getting into your lungs and to other organs in your body.Due to the increasing amounts of harmful pollution and dust around us, asthma has become a very common ailment, particularly among young children.Regular intake of the Arasa vithai powder can give you remarkable benefits and changes in your health etc. | | | Akkaraa, to treat rheumatoid arthritis, seizure disorders, erectile dysfunction and indigestion.
Sans- Akarakarava. Eng- Pellitory. Hindi Bom & Ben- Akarkara. Guj - Akorkaro .
Arab _ Aquarqarha. Tam - Akkirakaram , Tel-Akarakaram. Mab. and Can- Akkalkara.
Uses : It is sialogogue and is regarded as a tonic to the nervous system. A decoction of the room is useful as a gargle in carious teeth toothache , sore -throat and tonsillitis. it has been given in paralysis hemiplegia epilepsy chorea and rheumatism and a other diseases ect.
| It has rich in antispasmodic and antibacterial properties. It helps to reduce blood sugar levels, fever, cold, cough, stomach pain, asthma, blood impurities, vomiting, sore eyes, loss of memory, leucoderma, mouth ulcers, tumors, skin problems, etc.
Sans-Sinhaparni ; Vasaka ; Arusak ; Vansa ; Vrisha Sinhamukhi ;Adarushah. Eng-Malabar nut. Hind-Adosa ; Arusha ; Rus ;Bansa. Ben-Adulsa : Bakash. Pers-Bansa. Duk-Adarsa. Tel-Addasaram ; Adampaka ; or Adamkabu. Madras & Tam_Adhatodai. Can & Kon-Adusogae. Mal_ Ataloetakam. Mab- Adulsa ;Adusa. Guj-Aduraspee ; Adulso ; Bansa. Punj-Bhekkar.
Uses: The leaves, flowers, fruits and roots of adathoda are used to cure various diseases such as coughs, colds, asthma, skin infections, fever, bleeding piles and inflammation etc.
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100g, 1kg, 250g, 500g
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1kg, 250g, 500g
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100g, 1kg, 250g, 500g, 50g
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100g, 1kg, 250g, 500g
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