Vilva kattai (or) Bael bark (or) Bilvam Bark

Description

Sans- Bilva; Bilvam; Sriphal, Eng- Bael bark ,  Bengal quincve, Hind- Bel; Bael sripal, Guj- Bilivaphal; Bilinuphal, Bom- Bael, Mah- Baela, Tel- Bilvam; Bilvapandu; Maredu, Tam- Vilvam; Vilva-bark; Bilvam, Can- Belapatre, Mal- Koovalam; Vilvam, Ben- Bela; Bael, Sind- Katori, Gond- Maika, Persd- Shul.

Uses:

• Its juice is used for making drinks and squashes, particularly during the summer season due to its sweet and friendly nature.
• Tender Bael leaves are used as salads.
• This filters the water because it works by removing the toxic gases from it to purify the environment.
• It’s intended to heighten hunger.
• The extracted oil helps to treat breathing issues.
• It’s used to produce chocolate, peas, toffee, pulp powder as well as other eatable goods.