| Content | Sans- Atibala; Kankatika, Hind- Kanghai; Kanghi; Kanghani, Eng- Country - mallow, Punj & Sind- Peelee- bootee; Atikhirate; Khapate, Ben- Potaree; Petari; Potari; Jhumka, Bom- Madmi; Chakrabhenda; Kangori; Kangoi, Goa& Kon- Tupkadi, Tam- Tutti; Thuththti; Peruntutti, Mal- Pettaka; Uram, Tel- Tutiri- chettu; Thuteribenda, Guj- Dabali, Goa- Petari, Malay- Tutta, Can- Shrimudrigida, Burm- Bon- khoye, Arab- Mashtul-ghoul, Pers- Darakhte- shanah, Sinh- Anona; Anoda-gaha, Bom & Cutch- Seeds Balbi.
Uses: Respiratory Health: Country Mallow has been used to alleviate respiratory conditions like coughs, colds, and bronchitis due to its reported expectorant and bronchodilator properties. Anti-inflammatory Effects: It is believed to possess anti-inflammatory properties that may help in reducing inflammation and alleviating pain associated with conditions like arthritis. | Sans.-Raktavinduchada. Eng.-Australian Asthma-weed ; Snake weed and cat's hair Hindi. & Guj.-Dudhi. Ben.-Bara-keru. Tam.-Amum-patchaiaressi. Tel.-Bidari ; Nanabalu. Mal.-Nelapalai. Kon.-Dudurli.
Uses.- This is a popular remedy forcough, coryza, hayasthma, bronchinal affectiona and diseases of the respiratory passages generally, also given for worms, bowel-complaints and as paste with sugar in gonorrhoea and other venereal disases.
It should be given after meals.It has been found by me very beneficial in cases of asthma etc.
| KITAMARI-ARISTOLOCHIA BRACTEATA-WORM-KILLER-AADU-THINNA-PALAI SEEDS Aristolochia bracteolata is a perennial, or rarely annual, mostly prostrate but occasionally climbing or suberect, unpleasantly smelling herb growing from 10 - 40 cm long.It belongs to the Aristolochiaceae family
Sans- Pattra-banga seeds; Dhumra-patra seeds ; Gridhrani seeds. Eng-Wormkiller seeds; Birthwort. Bom-Kidamari. Duk seeds. & Guj-gudhatee seeds.
Hind-Kiramar bheg. Can- Sanajali-hullu seeds. Mal-Atu-tinlap seeds; Atutintappala.Tam-Adu-thinna-palai seeds. Tel-Gudide Gaddithaigadapara;
Kadapara seeds; Gadathigadaparaku. Mab-Gandhani; Gaval. Uriya-Paniri.
USES: The leaves and seeds are used to rid the body of Guinea worm (a parasitic infection caused by a nematode Snacke-bite and to bites of poisonous insects as scropion ect). The word aadu theenda palai means a plant that goats will not eat, this plant is very toxic to goats and usually they never go near it but if they accidentally eat it, it is very toxic etc.
| | Ashwagandha is an ancient herb used in Ayurveda to relieve stress, increase energy, and improve concentration.
Sans - Ashvagandha ; Eng - Winter Cherry ; Hindi- Asgandh ; Ben - Aswagandha; Guj- Asundha ; Asana. Goa- Fatarfoda Bom & Mah - Asagandha ; Tam - Achuvagandhi; Amukulang- Kalang ; Amukran- Kizhangu ; Amukkira- Kilizhangu ; Tel- Penneroo- Gadda; Asvagandhi ; Mal - Pevette ; Can- Sogade-beru;
Uses : Underactive thyroid (hypothyroidism). People with underactive thyroid have high blood levels of a hormone called thyroid stimulating hormone (TSH). People with underactive thyroid can also have low levels of thyroid hormone. Taking ashwagandha seems to lower TSH and increase thyroid hormone levels in people with a mild form of underactive thyroid.Insomnia. Some research shows that taking ashwagandha might help people sleep better etc.
| Ativisha is an herbaceous perennial plant. To treat for fevers, rheumatic conditions and for loss of vitality.
Kan -Ativisha ;Hind-Atis ;Mala-Ativisam ; Tam-Atividyam; Telu-Ati visa ;Marathi -Guj- Atavasa; Punj- KashmiriNASanskrit ;Ativisa;
Eng-Atees ; Bontany- Aconitum Heterophyllum ;
Uses : Ativisha has antipyretic, antibacterial, anthelmintic, antitussive and anti-inflammatory actions. It helps in the treatment of bronchitis, persistent cough, upper respiratory tract infections, common cold, flu, and malaria. In ayurvedic pediatric medicine, it is used to treat fever, cough, vomiting, and diarrhea. It is an important ingredient of Balchaturbhadra Churna, which is used for fever, loose motions, bronchitis, and infections of upper respiratory tract, asthma, vomiting, and several other pediatric complaints etc.
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100g, 1kg, 250g, 500g, 50g
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100g, 1kg, 250g, 500g, 50g
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