| Content | | Ashwagandha is an ancient herb used in Ayurveda to relieve stress, increase energy, and improve concentration.
Sans - Ashvagandha ; Eng - Winter Cherry ; Hindi- Asgandh ; Ben - Aswagandha; Guj- Asundha ; Asana. Goa- Fatarfoda Bom & Mah - Asagandha ; Tam - Achuvagandhi; Amukulang- Kalang ; Amukran- Kizhangu ; Amukkira- Kilizhangu ; Tel- Penneroo- Gadda; Asvagandhi ; Mal - Pevette ; Can- Sogade-beru;
Uses : Underactive thyroid (hypothyroidism). People with underactive thyroid have high blood levels of a hormone called thyroid stimulating hormone (TSH). People with underactive thyroid can also have low levels of thyroid hormone. Taking ashwagandha seems to lower TSH and increase thyroid hormone levels in people with a mild form of underactive thyroid.Insomnia. Some research shows that taking ashwagandha might help people sleep better etc.
| | | Athimathuram is a herbaceous perennial plant. To treat Sore Throat and Cough, Ulcers and Joint Pains, General Debility, Blood Sugar Regulation and Enhancing Sexual Vigor, Flavoring Agent for cooking.
Sans - Yashti-madhu; Madhuka Eng- Sweetwood; Liquorice. Hindi - Mthilakdi ; Guj - Mab - Jashtimadh ; Tel - Yasti madhukam; Athimadhuram; tam- Ati-madhuram athimadthurappal ; can - jestamaddu ; botanical - glycyrrhiza glabra .
Uses : It is used scropion sting root in infusion decottion ertract lozenge is useful demulcent in inflammatory affictin are irritable condition of the bronchial tubes as coughhoarseness sorethroat astham dysuri ardor urinae pharmaceutical aloes chloride of ammonium senega,hyocyamus, turpentine etc.
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Eng-Pineapple. Hindi, Guj & Mab - Ananas Arab. & Pers - Aainunnas Ben- Anaras .Tel- Annanas or Anasa-pandu Tam- Paragithalai; Anashapazham . Mal- Annanas. Can- Anasu; Parangi-kayee; Ananasa hannu. Sinb- Annasi. Burm-Nanna-ti .
Uses : A robust system can assist in fighting off those external bacteria and virus in the best way possible. To strengthen your immunity, drink pineapple leaves tea daily in the morning, as it will help to keep microorganisms such as viruses, fungi, bacteria at bay etc.
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1kg, 500g, 50g
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100g, 1kg, 250g, 500g, 50g
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100g, 1kg, 250g, 500g, 50g
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100g, 1kg, 250g, 25g, 500g, 50g
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