Description
Mangosteen odu (pericarp/peel) is highly valued in traditional medicine for treating diarrhea, dysentery, infections, and inflammation due to its rich xanthone, tannin, and fiber content. It acts as an antioxidant-rich, anti-inflammatory, and antimicrobial agent, helping with skin health, gut immunity, and wound healing.
Key Uses of Mangosteen Odu (Peel/Rind):
- Digestive Health: It is widely used to treat diarrhea, dysentery, and abdominal pain, often prepared as a decoction.
- Skin Health & Infections: Used for treating infected wounds, skin infections, eczema, and as a natural cleanser to reduce inflammation.
- Antioxidant Powerhouse: The peel contains high concentrations of xanthones, which are powerful antioxidants that combat free radicals, reduce inflammation, and may aid in arthritis management.
- Antimicrobial Properties: It has exhibited antibacterial and antifungal properties, beneficial against various infections.
- Other Uses: Traditionally used to manage thrush, tuberculosis, and as a natural agent in skincare for brightening.
-
Indian Names for Mangosteen (Fruit)
- Hindi: Mangustaan (मैंगोस्टीन)
- Tamil: Mangusthan (மங்குஸ்தான்)
- Malayalam: Kaattampi
- Kannada: Hannu
- Bengali: Kao
- Marathi: Kokam (often confused/used similarly)
- General/Regional: Binda or Birinda (specifically in Konkan/Mangalore region)
“Odu” (Rind) Regional Names- Tamil: Mangosteen Odu (மங்குஸ்தான் ஓடு) or Mengut shell
- Malayalam: Mangosteen Tholi
- Konkan Region: Sol or Kokum (dried rind)
Reviews
There are no reviews yet.