| Content | Sans.-Surabhinimba; krishnanimba. Eng.-Curry-Leaf tree. Hind.-Karaypak. Ben.-Barsunga. Mab.-Kadhee-nimba. Bom.-Karrinim. Tel.-Karivaepamu. Tam.-Karuveppilai. Mal.-Karivaepu. Sinb.-Karapincha. Can.-karibevu.
Uses.-Infusion of the root-bark or of the leaves is useful in vomiting. Green tender leaves are eaten raw for the cure of dysentery. Whwn boiled in milk and ground they form a good application to poisonous bites and to eruptions. decoction of the leaves is given with bitters as a febrifuge in fever. Leaves are popularly used for flavouring curries and condiments etc. | | Athimathuram is a herbaceous perennial plant. To treat Sore Throat and Cough, Ulcers and Joint Pains, General Debility, Blood Sugar Regulation and Enhancing Sexual Vigor, Flavoring Agent for cooking.
Sans - Yashti-madhu; Madhuka Eng- Sweetwood; Liquorice. Hindi - Mthilakdi ; Guj - Mab - Jashtimadh ; Tel - Yasti madhukam; Athimadhuram; tam- Ati-madhuram athimadthurappal ; can - jestamaddu ; botanical - glycyrrhiza glabra .
Uses : It is used scropion sting root in infusion decottion ertract lozenge is useful demulcent in inflammatory affictin are irritable condition of the bronchial tubes as coughhoarseness sorethroat astham dysuri ardor urinae pharmaceutical aloes chloride of ammonium senega,hyocyamus, turpentine etc.
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100g, 1kg, 250g, 500g, 50g
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100g, 1kg, 250g, 500g
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1kg, 250g, 500g
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