Description
Karunthulasi (Karunthulasi), commonly known as black basil or dark-leaved basil , is a medicinal herb with various health benefits. It’s known for its ability to relieve cough, cold, and fever. In Ayurveda, it is considered a “Karpam” or rejuvenating herb and is believed to have properties that boost the immune system. Its leaves are believed to enhance the body’s immunity. It is thought to help with sore throat, and can also act as a detoxifying agent. Some also suggest it helps with respiratory issues and infections.
கருந்துளசி (Karunthulasi), commonly known as black basil or dark-leaved basil, is a medicinal herb with various health benefits. It’s known for its ability to relieve cough, cold, and fever. In Ayurveda, it is considered a “Karpam” or rejuvenating herb and is believed to have properties that boost the immune system.
Karunthulasi, also known as Black Tulsi, is a revered medicinal plant in India, particularly known for its dark purplish-black leaves and stems. It is a variety of Holy Basil (Ocimum tenuiflorum or Ocimum sanctum).
Indian Regional Names for Karunthulasi
- Tamil: Karunthulasi (கருந்துளசி)
- Hindi: Krishna Tulsi, Shyama Tulsi, Kali Tulsi
- Sanskrit: Krishna Tulasi, Ajaka, Brinda
- Kannada: Karunthulasi, Malgodai, Black Tulsi
- Malayalam: Karunthulasi, Trittavu, Black Tulsi
- Telugu: Tulasi (or specifically Krishna Tulasi)
- Marathi: Tulasa
- Gujarati: Tulsi
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