Description

Sans- Bhutnasan; Hingu, Sulanasan; Sahasrveani; Bableeka; Ramatta; Gathukam, Duk., Punj.,Guj., Mah &Kon- Hing, Hind & Ben- Hingra, Bom- Moltani, Hing, Kasb- Yang, Tam & Mal- Kayam; Perungayam; Perungkayam, Tel- Inguva, Sinh- Perunkayam, Burm- Shinka; Singu, Malay & Can- Hingu, Arab-Tyib; Haltheeth, Pers- Angusthagandha; Anguza, Sind- Vaghayani; Vagharni Fr- Ferule Asafoetida, Ger- Stinkendes Steckenkraut.

Uses.-Asafoetida the concrete juice obtained from the plant is in popular use in india for many centuries,especially as a flavouring agent, as an ingredient in condiments and in many spice mixtures. It is a valuable remedy for hysteria and nervous disorder of women and children,flatulence,foatulent colic and spasmodic affections of the oewls especially when connected with hysteria,infainting and emotional ststes, nervous palpitations,hypochondriasis and other affections due to hysteria. It is fried before being use. Raw and unfried asafoetida causes vomiting etc.

Perungayam, also known as Asafoetida, has different names across India, including Hing (Hindi, Gujarati, Marathi, Bengali), Kaayam (Malayalam), Inguva/Ingumo (Telugu), and Ingu/Hinger (Kannada), while its English name is often Asafoetida or Devil’s Dung. It’s a potent spice derived from a plant’s dried latex, used in cooking and traditional medicine for digestion.

Regional Names in India

Tamil: Perungayam
Hindi/North India: Hing, Heeng
Malayalam (Kerala): Kaayam, Rungayam
Telugu (Andhra/Telangana): Inguva, Ingumo
Kannada (Karnataka): Ingu, Hinger
Gujarati: Hing (હિંગ)
Marathi: Hing (हिंग)
Bengali: Hing (হিং)
Punjabi: Hing (ਹਿੰਗ)
Sanskrit: Hingu, Badhika

Common Commercial Names
You’ll often find it sold as:

Asafoetida (English)
Hing

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Additional information

Weight	N/A
weight	100g, 10g, 1kg, 20, 250g, 25g, 500g, 50g

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