Description
Kulanjan is highly aromatic that contains very strong spicy flavor. It is the richest source of anti-oxidant, vitamins and minerals that are good for both skin and hair care.
Sans – Sugandhavacha, Mahabaravach, Kulinjana, Dhumba-rastma, Eng-Java Galangal, Bom and Hind -Saphed-panaki-jhad, Mah-Kossht-kulinjan, Ben-Sughandha-vacha;Kulinjan; Can-Dhumarasmi, Tel-Pedda-dhumpa; rash-trakam, Pers-Khus-ravedurue-kalan, Arab- Khulanjan-e-kabir; Khulanjan-e-qasbi.
Pert Used :Rhizome and Fruit
Uses :Rhizomes are useful in rheumatism and Catarrhal affections . Tubers and Seeds are used as a fragrant adjunct to complex prescription. It may be useful in intestinal and biliary colic .
It mainly for fever,dyspepsia,incontinence of urine and used in diabetes mellitus, it destroy bad smell in the mouth and in other parts of body,To improve the throat infections.
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