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Nilapanai kilangu (or) Black Musale

54.00720.00

SKU: 4694157 Category:

Description

This Black Musli is a herb that belongs to the family Hypoxidaceae.   Peculiarly sweet after-taste that remains after digestion.

♦ The native of this plant is the temperate regions such as Chota-Nagapur pSans.-Hemapuspi. Talamulika. Eng.-Black musale. Hind&Guj.-Musalikand; Ben.-Talamuli; Sadamusli. Tel.-naelatadi-chettu or gadda. Tam.-Nilap-panaik-kizhangu; Nilappanang-kilangu. Mal.-Nellapana kilongu. Can.-Neladali.

Uses.-Tuberous roots constitute the (black)kalamusli and the white variety safed musli of the bazar. Bulbs of kalamusli are used in scorption bites. Roots are prescribe usually combined with bitters and aromatics in the form of electuary, the dose being one tea-spoonful twice a day; sometimes the drug is given with warm milk and sugar in dose of two drachms in gonorrhoea,dysuria and menstrual derangements. Dose is about a drachm with honey or clarified butter useful in the debility of old age etc.

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100g, 1kg, 250g, 500g, 50g

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SettingsNilapanai kilangu (or) Black Musale removeAshwagandha ( Asgandh) (or) Winter Cherry removeAamanakku vithai (or) Castor Oil Plant (seeds) removeApbreak (Sheet) removeAada Thodai (or) Malabar nut (or) Sinhaparni removeArasa vithai (aswattha beej) remove
ImageNelapanai kilangu_herbalsocietySeemai Amukuraa (Ashwagandha) powder_herbalsocietyapbreak
SKU46941576994437328446456557132557
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Price54.00720.0060.00816.0024.00168.0096.00336.0048.00288.0048.00360.00
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Description
ContentThis Black Musli is a herb that belongs to the family Hypoxidaceae.   Peculiarly sweet after-taste that remains after digestion. ♦ The native of this plant is the temperate regions such as Chota-Nagapur pSans.-Hemapuspi. Talamulika. Eng.-Black musale. Hind&Guj.-Musalikand; Ben.-Talamuli; Sadamusli. Tel.-naelatadi-chettu or gadda. Tam.-Nilap-panaik-kizhangu; Nilappanang-kilangu. Mal.-Nellapana kilongu. Can.-Neladali. Uses.-Tuberous roots constitute the (black)kalamusli and the white variety safed musli of the bazar. Bulbs of kalamusli are used in scorption bites. Roots are prescribe usually combined with bitters and aromatics in the form of electuary, the dose being one tea-spoonful twice a day; sometimes the drug is given with warm milk and sugar in dose of two drachms in gonorrhoea,dysuria and menstrual derangements. Dose is about a drachm with honey or clarified butter useful in the debility of old age etc.Ashwagandha is an ancient herb used in Ayurveda to relieve stress, increase energy, and improve concentration. Sans - Ashvagandha ; Eng - Winter Cherry ; Hindi- Asgandh ; Ben - Aswagandha;  Guj- Asundha ; Asana. Goa- Fatarfoda Bom & Mah - Asagandha ; Tam - Achuvagandhi; Amukulang- Kalang ; Amukran- Kizhangu ; Amukkira- Kilizhangu  ; Tel- Penneroo- Gadda; Asvagandhi ; Mal - Pevette ; Can- Sogade-beru; Uses :   Underactive thyroid (hypothyroidism). People with underactive thyroid have high blood levels of a hormone called thyroid stimulating hormone (TSH). People with underactive thyroid can also have low levels of thyroid hormone. Taking ashwagandha seems to lower TSH and increase thyroid hormone levels in people with a mild form of underactive thyroid.Insomnia. Some research shows that taking ashwagandha might help people sleep better etc. Aamanakku Vithai (Castor Seeds) - a herbal solution for constipation, mother feed, and other health benefits.  Sans -Eranda; Vatari; Gandharava hasthah; Panchangulam. Eng-Castor oil plant seed. Fr-Ricin. Ger-Ricinus seed; Cemeiner Wunderbaum seed. Hind-Endi. Sind-Ayrunkukri seed;Heran. Punj-Arand; Erand. Arab-Khirva. Pers_Bedanjir. Ben-Verenda root; Aranda; Bherenda; Sadabherenda Assam-Eri. Bom. Guj-Diveil.Bom. & Mah-Erendi.Uriya-Gab.  CP-grudi. Tel-Eramudapu; Tam-amanakku ver ; Can-Haralu; Chitmani;Amanakku chedi. Mal-Chittamanakku seed.Can-Haralu seed. Uses:The better and purer quality oil,clear, (plain or in emulsion with mueilage) inflammation condition bowels in the diarrhoea of often combined with opium facilitate operation for lithotomony useful for purgative of the pharmacopoeia etc. It has rich in antispasmodic and antibacterial properties. It helps to reduce blood sugar levels, fever, cold, cough, stomach pain, asthma, blood impurities, vomiting, sore eyes, loss of memory, leucoderma, mouth ulcers, tumors, skin problems, etc. Sans-Sinhaparni ; Vasaka ; Arusak ; Vansa ; Vrisha Sinhamukhi ;Adarushah. Eng-Malabar nut. Hind-Adosa ; Arusha ; Rus ;Bansa. Ben-Adulsa : Bakash. Pers-Bansa. Duk-Adarsa. Tel-Addasaram ; Adampaka ; or Adamkabu. Madras & Tam_Adhatodai. Can & Kon-Adusogae. Mal_ Ataloetakam.  Mab- Adulsa ;Adusa.  Guj-Aduraspee ; Adulso ; Bansa. Punj-Bhekkar. Uses: The leaves, flowers, fruits and roots of adathoda are used to cure various diseases such as coughs, colds, asthma, skin infections, fever, bleeding piles and inflammation etc.  Botanical- Ficus Religiosa; Eng -Sacred Fig ;Tam - Arasa vithai  ;Hindi - aswattha beej; Malya-arayal / pippalam   ;Telu- pippalamu Uses :   Asthma is a deadly disease as it blocks your breathing, preventing oxygen from getting into your lungs and to other organs in your body.Due to the increasing amounts of harmful pollution and dust around us, asthma has become a very common ailment, particularly among young children.Regular intake of the Arasa vithai powder can give you remarkable benefits and changes in your health etc.
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Additional information
Weight N/A
weight

100g, 1kg, 250g, 500g, 50g

Weight N/A
weight

100g, 1kg, 250g, 500g, 50g

Weight N/A
weight

100g, 1kg, 250g, 500g

Weight N/A
weight

1kg, 250g, 500g

Weight N/A
weight

100g, 1kg, 250g, 500g

Weight N/A
weight

100g, 1kg, 250g, 500g